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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1616PDF: 481HTML: 159 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1683PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1287PDF: 727HTML: 143
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